Organic Idly Rice is sourced directly from the fields in South India. Idly rice grains are short and thick, which are effortlessly digested. Organic Idli rice reduces the soaking time and yields a better texture than parboiled loose rice. It can be soaked along with urad dal and ground. The nutritious rich batter thus made, can be used for Idli, Dosa, Uppam Pongal, Neer Dosa and more.